Galette des rois (three Kings cake)

In France everyone eat a special dessert on the day of epiphany to commemorate the visit of the magi bearing gifts for new born Jesus. When dessert comes, the youngest around the table go bellow the table and assign each piece of cake to a member of the party. Inside the cake is a surprise (usually a tiny China figurine but in older days people … Continue reading Galette des rois (three Kings cake)

Vanillekipferl (Vanilla crescent)

Another Christmas Cookie Plätzchen recipe which I bake every year is Vanilla Kipferl. They are very soft melt into the mouth and are my family’s favorite (both in France and in India). They are pretty easy and inexpensive to bake provided one follow a few simple tricks which I wrote in Italic in the recipe below. Ingredients for the dough: 250g of flour 210 g softened … Continue reading Vanillekipferl (Vanilla crescent)

Zimtsternen (cinnamon stars)

One German tradition which I truly fell in love with is to bake Xmas cookies called Plätzchen to give it to friends, families and colleagues during the advent time. There are hundreds of different cookie type and family recipes are passed down through generations. Normally I meet with my girlfriends on a Sunday to bake Plätzchen, listen to Xmas Carols and bake hundreds of cookies. Since this … Continue reading Zimtsternen (cinnamon stars)

Best of both world or when Indian cuisine meets French cuisine

My husband and I are BIG foodies, with a couple of friend of different nationalities we are members of the unofficial “International Supper Club” in Cologne, Germany. We would basically meet regularly to discover a new cuisine in a different restaurant and share amazing meals and moments. For both Indian and French, food is the fuel for both your body and your soul. It is … Continue reading Best of both world or when Indian cuisine meets French cuisine

Blanquette de poulet Recipe (chicken with creamy lemon gravy)

This week we had another mixed indo-western couple over for dinner. As I mentioned in a previous blog post inviting Indians for dinner is always a bit stressful especially when you don’t know them that well yet. Western vegetarian options (i.e. salad) will be rejected straight away by most Indians for lacking gravy or not being cooked. Even those who eats meat do not to … Continue reading Blanquette de poulet Recipe (chicken with creamy lemon gravy)