Galette des rois (three Kings cake)

In France everyone eat a special dessert on the day of epiphany to commemorate the visit of the magi bearing gifts for new born Jesus. When dessert comes, the youngest around the table go bellow the table and assign each piece of cake to a member of the party. Inside the cake is a surprise (usually a tiny China figurine but in older days people … Continue reading Galette des rois (three Kings cake)

Vanillekipferl (Vanilla crescent)

Another Christmas Cookie Plätzchen recipe which I bake every year is Vanilla Kipferl. They are very soft melt into the mouth and are my family’s favorite (both in France and in India). They are pretty easy and inexpensive to bake provided one follow a few simple tricks which I wrote in Italic in the recipe below. Ingredients for the dough: 250g of flour 210 g softened … Continue reading Vanillekipferl (Vanilla crescent)