Vanillekipferl (Vanilla crescent)

Another Christmas Cookie¬†Pl√§tzchen recipe which I bake every year is Vanilla Kipferl. They are very soft melt into the mouth and are my family’s favorite (both in France and in India). They are pretty easy and inexpensive to bake provided one follow a few simple tricks which I wrote in Italic in the recipe below. Ingredients for the dough: 250g of flour 210 g softened … Continue reading Vanillekipferl (Vanilla crescent)